Serving

Here corny kegs await beer. This photograph is pretty depressing. There should never be this many empty kegs laying around. I usually wait to keg when I can do a bunch at once.

This is the inside of my serving freezer. I took the lid off the freezer, placed a ring made out of two by twelves on top, and reattached the lid so that I could drill holes for the taps and have more room for kegs. I made a manifold to attach pressure lines so that I could accomodate up to eight kegs at once. The pressure is set to 12 PSI.

Thirsty?

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